"Can you believe we made this?!" said Ella before we appreciated the aromatic minestrone soup we prepared and cooked from Kelsey's farm. Under the direction of Chef Eric and Jill, each student washed vegetables, chopped onions, rolled meatballs, kneaded dough, jotted down the evolving recipe, cooked on the stove, etc.
When the soup was finished, a few children shared words that are said around their dinner table. And then it was quiet...